Old lotus root and spare ribs soup(lao ou pai gu tang )

Old lotus root and spare ribs soup

Introduction:

"Love games, love food," the fifth recipe of "the legend of ancient Swords" -- Laoou spareribs soup "

Production steps:

Step 1: wash the spareribs after blanching.

Step 2: peel the lotus root and cut it into large pieces.

Step 3: pour the spareribs and lotus root into the electric rice cooker, add enough water, boil the water and simmer for two hours.

Step 4: add enough salt, then add Huadiao wine, that is daughter red, and simmer for 10 minutes.

Step 5: finished product drawing 1

Step 6: finished product drawing 2

Step 1: compare with Figure 7

Step 8: compare Figure 2

Materials required:

Lotus root: one jin

Spare ribs: 1 jin

Salt: three teaspoons

Daughter Red: right amount

Note: 1, this dish is the most simple, as long as the stew enough time, stew until ribs and lotus root soft and then seasoning it. 2. If there is no flower carving, ordinary cooking wine is OK.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lao Ou Pai Gu Tang