Spareribs with Perilla
Introduction:
"Perilla is mainly edible tender leaves, which can be eaten raw or made into soup; the leaves of Perilla are rich in nutrition, and contain volatile oil, Perillaldehyde, Perilla Alcohol, menthone, menthol, eugenol and perillenone, which have special fragrance and antiseptic effect. Using perilla as a dish has the function of enhancing fragrance and removing fishiness, and the adult dish has a unique flavor. "
Production steps:
Materials required:
Pork ribs: right amount
Perilla: right amount
Ginger: right amount
Oil: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Rose dew: moderate
Seafood sauce: right amount
Pepper: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Zi Su Pai Gu
Spareribs with Perilla
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