Banlan leaf soybean milk(ban lan ye dou jiang )
Banlan leaf soybean milk
Introduction:
"Douhua and Douhua water in Singapore have a special fragrance and mellow taste. After drinking, your mouth is full of fragrance. This depends on the unique ingredients of Nanyang: Banlan leaf. It is both spice and natural dye. Singapore niangya cake and Banlan leaf cake are indispensable. "
Production steps:
Materials required:
Banlanye: 3
Soybean: 160ml
Sugar: 3 teaspoons
Water: 1500ml
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ban Lan Ye Dou Jiang
Banlan leaf soybean milk
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