Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"For father and son who love to eat meat, it can be said that they are not happy without meat. Of course, this double cooked meat is also popular, but the little guy is not very good at spicy food. He can only taste it a little, but it's cheaper for his father."

Production steps:

Step 1: raw materials as shown in the picture. Blanch pork until six mature, cool and slice. Cut garlic into oblique section, green pepper into diamond section. Cut ginger into mince, garlic into slices, and dry pepper into sections

Step 2: heat the oil in the pan, add the bean paste when slightly hot, and stir fry the red oil

Step 3: add ginger and garlic slices, dry pepper section, stir fry until fragrant

Step 4: put the sliced meat in, stir fry for a while

Step 5: add garlic section, green pepper slices, 2 tbsp wine, 2 tbsp soy sauce, 1 tbsp sugar, stir fry evenly

Step 6: the delicious double cooked meat is on the table. It's slightly spicy. It's just right to eat in winter. It's delicious and delicious. It's all gone

Materials required:

Pork: 250g

Garlic: 6

Green pepper: 1

Ginger: a small piece

Garlic: 1 slice

Dried pepper: 3

Cooking wine: 2 tbsp

Soy sauce: 2 tbsp

Sugar: 1 teaspoon

MSG: half spoon

Note: 1. Choose the pork with less fat, one layer with one layer, otherwise it will be too greasy. 2. Add cold water and meat until six mature, add some cooking wine to cook it. 3. When adding Douban sauce, the oil temperature should not be too hot, otherwise it will paste. 4. It's better to add red pepper, the color is more beautiful. There is no green pepper at home, crispy raw is also delicious, It's just delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou