Simple cold dish(jian yi liang cai )

Simple cold dish

Introduction:

"Our family loves to eat cold dishes, but the taste is not very good. Once when we made cold dishes, we had no fans. We suddenly wanted to use hot and sour powder as fans, and also use the ingredients in hot and sour powder to flavor, so the stupid cold dishes were born..."

Production steps:

Step 1: cut cabbage, cucumber, carrot, add salt to remove water, because vegetables will produce a lot of water. If you don't mind, you can omit this step

Step 2: cook the dried tofu, shred and add it to the shredded vegetables

Step 3: Boil the hot and sour powder, remove the water and add it to the dish

Step 4: add the seasoning to the dish. Mix well

Step 5: pour edible oil into the pot, add a little more, stir fry the shredded meat when the oil is hot, and add soy sauce and garlic foam when it is medium cooked. I don't like raw garlic, so stir fry it. If you don't mind eating raw garlic, you can only stir fry the meat and add the raw garlic to the dish

Step 6: add some coriander, sesame oil, like to eat sour point, add some vinegar, then stir and stir again, the success, can be loaded plate

Materials required:

Cabbage: half a tree

Cucumber: 2

Carrot: 1

Tofu skin: 1 Pack

Lean meat: 50g

Garlic: 5 pieces

Coriander: 1

Hot and sour noodles: 1 Pack

Edible oil: 20g

Soy sauce: 5g

Vinegar: 5g

Sesame oil: 5g

Note: spicy and sour powder should be original

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Jian Yi Liang Cai