Stir fried crab powder(su chao xie fen )

Stir fried crab powder

Introduction:

"Some people like to eat seafood, but they don't eat meat; some people like to eat crab, but they are allergic to it; some people prefer delicious food, but they can't make it themselves; some people want to eat" big dishes ", but the price makes wage earners" flinch ". Today's stir fried crab meat can all be solved. The name of vegetable and meat; healthy and delicious; simple method; cheap price. The key point: to be able to "cheap", "ordinary" and "not valued" potatoes to make banquet "dishes", and "do not lose share", "do not lose wrist". But remember the name of the dish, not "potato sauce". There are essential differences between them, which can not be compared with each other

Production steps:

Materials required:

Potatoes: moderate

Eggs: 2

Carrot: Half Root

Sugar: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Chao Xie Fen