Tomato and beef brisket hot pot
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Tomato: moderate
Moderate amount: carrot
Potatoes: moderate
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Pixian Douban sauce: right amount
Salt: a little bit
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Fan Qie Niu Nan Huo Guo
Tomato and beef brisket hot pot
Black pepper mushroom bacon pasta. Jian Yi Ban Hei Jiao Mo Gu Pei Gen Yi Mian
Moistening lung and replenishing qi -- pumpkin paste. Run Fei Yi Qi Nan Gua Hu
Pickled cabbage Kwai less than 5 minutes. Bu Chao Guo Fen Zhong De Jian Fei Kuai Shou Xiao Chao Chao Pao Cai
Fried eggs with leek moss. Jiu Cai Tai Chao Ji Dan