Roast chicken leg(kao rou ji tui )

Roast chicken leg

Introduction:

Production steps:

Step 1: clean the chicken legs.

Step 2: carefully peel the skin of the chicken leg to the root, do not cut off, pick off the meat, and cut off another bone at the joint of the chicken leg.

Step 3: chop the chicken with scallion.

Step 4: Press in garlic with garlic press, rub in ginger, add cooking wine, soy sauce, salt and black pepper, mix well in one direction, marinate for 15-20 minutes.

Step 5: preheat the oven 200 degrees. Fill the pickled chicken into the skin of the drumstick. Don't fill it too full. The skin of the drumstick should be able to cover the meat and don't leak out.

Step 6: put the wrapped seal down into the baking tray.

Step 7: mix the soy sauce and oil well, and apply it on the chicken leg.

Step 8: put in the lower layer of the oven and bake for 25-30 minutes until the color is beautiful. Remember to apply another soy sauce on the way.

Materials required:

Big chicken leg: 3

Onion: one

Garlic: 3

Ginger: half a teaspoon

Cooking wine: 1 teaspoon

Salt: 1 tbsp

Soy sauce: 2 tbsp

White pepper: half teaspoon

Oil: half teaspoon

Note: This drumstick can add mushrooms, onions and other different side dishes, taste different.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kao Rou Ji Tui