Stewed radish with mutton(yang rou dun luo bo )
Stewed radish with mutton
Introduction:
"It's said that winter is the best time to eat this."
Production steps:
Materials required:
Mutton: 250g
Radish: Half Root
Onion powder: appropriate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Delicious soy sauce: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yang Rou Dun Luo Bo
Stewed radish with mutton
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