jujube-paste stuffing(zao ni xian )

jujube-paste stuffing

Introduction:

Production steps:

Step 1: wash the jujube.

Step 2: cut and remove the kernel and leave the jujube.

Step 3: pour the jujube meat into the pot, add half of the water to boil.

Step 4: bring to a boil over high heat and cook slowly over low heat.

Step 5:

Step 6: stir with egg beater to mix jujube with water

Step 7: cook until the jujube is muddy, turn off the heat and let cool.

Step 8: sift the cool jujube meat through the filter screen to get the fine jujube mud. Don't throw away the jujube peel. You can make red jujube ginger tea. Sift out the jujube skin into the pot, and then cut ginger into the pot, pour water, low heat slowly boil, and finally add rock sugar, you can. If you want a stronger drink, cook longer. About 20-30 minutes).

Step 9: This is the filtered jujube mud.

Step 10: put the filtered jujube mud into the frying pan, heat it slowly over low heat, and stir fry continuously until the moisture in the jujube mud is dried, and then the stuffing of jujube mud becomes hard. After turning off the heat, stir fry for a while to disperse the heat as soon as possible.

Materials required:

Jujube: right amount

Rock sugar: right amount

Note: there is no need to add sugar to make jujube paste stuffing. Jujube itself is very sweet. Adding sugar will add to the cake. I didn't add any sugar to this jujube paste, but it's really sweet

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zao Ni Xian