Red dates with glutinous rice(xiao kou chang kai nuo mi hong zao )

Red dates with glutinous rice

Introduction:

"Chinese New Year is coming. It's necessary to make a dessert! This is a classic dish. It's sweet to eat. It means good! Many people call it "too soft hearted", but I like to call it "always smiling."

Production steps:

Step 1: prepare materials

Step 2: soak jujube for one hour until swelling

Step 3: cross cut with a knife (cut to the middle core and stop)

Step 4: take the handle of the stainless steel spoon and draw a circle along the core of the jujube, and the core will come out

Step 5: dig out the core of the jujube

Step 6: knead the glutinous rice flour with proper amount of water

Step 7: take a piece and rub it into long strips, cut it into sections, about the same length as red dates

Step 8: take a piece of jujube embedded in the inside, pinch the shape

Step 9: put the glutinous rice jujube into the pot, add the right amount of rock sugar, and add water without jujube. Bring to a boil and cover with water to dry.

Step 10: cook the glutinous rice red dates and let them cool

Step 11: melt the Osmanthus fragrans powder with hot water

Step 12: code a layer of glutinous rice dates into a bowl, sprinkle a layer of sesame, pour a spoonful of rock sugar osmanthus water, then code a layer of glutinous rice dates, repeat.

Materials required:

Glutinous rice flour: right amount

Red dates: moderate

White Sesame: right amount

Rock sugar: right amount

Sweet scented osmanthus ice sugar powder: appropriate amount

Note: 1: adding white sesame will make the taste better. 2: pouring osmanthus water to make the color more beautiful

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Kou Chang Kai Nuo Mi Hong Zao