Mushroom in oyster sauce(hao you mo gu )

Mushroom in oyster sauce

Introduction:

"The world is changing so fast now! When we are still busy in and out of the busy three meals a day, automatic wok came out! And even to my home, in front of me! Really should thank gourmet website! Thanks to Jiesai kitchen electricity (Beijing) Technology Co., Ltd! Because you gave me this opportunity to have such fast and scientific cooking tools! Jiesai automatic frying pan can automatically stir fry dishes, cook famous dishes with juice, cook stew, stew rice, cook porridge, cook noodles, etc.; simulate chef's taste, the food is very delicious; four unique skills - automatic frying, automatic juice collection, no paste pot, no burn pot. What a kitchen helper! Today, we'll make a mushroom with oyster sauce in jetsai automatic frying pan. "

Production steps:

Step 1: wash mushrooms

Step 2: cut mushrooms into thick slices

Step 3: prepare ginger and garlic

Step 4: prepare a spoonful of oyster sauce

Step 5: prepare the scallions

Step 6: pour the oil into the automatic pan

Step 7: add ginger powder. Minced garlic

Step 8: pour in oyster sauce and water

Step 9: add salt, sugar and pepper

Step 10: put in the mushroom slices

Step 11: cover the pot and press "open key"

Step 12: press the "dry pan frying" function key

Step 13: time is up, open the lid

Step 14: put the scallions. Stir well.

Materials required:

Mushroom: 250g

Oil: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Oyster sauce: right amount

Pepper: right amount

Note: because the first time to do, no experience, put more water

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Mo Gu