Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: put two eggs in a bowl.

Step 3: then break up.

Step 4: add 2 drops of white vinegar.

Step 5: shell salted duck eggs.

Step 6: cut into small pieces.

Step 7: put it in the egg.

Step 8: brush the bottom of the box with olive oil.

Step 9: pour it into the box.

Step 10: seal the plastic film and fork the small hole with a toothpick.

Step 11: steam for 10-15 minutes.

Step 12: after taking it out, it can be reversed.

Step 13: change the knife to cut the block.

Materials required:

Eggs: 2

Salted duck eggs: 1

Preserved egg: 1

White vinegar: 2 drops

Olive oil: a little

Note: 1 there is no need to add seasoning, salty duck egg is salty, and the taste is enough. 2. Apply a layer of oil on the box before steaming, so that it can be demoulded well after steaming, and the shape is beautiful. 3. Before steaming, cover a piece of fresh-keeping film, and then prick a small hole, which will also make the eggs steamed beautiful. 4. The ratio of salted duck egg to preserved egg is 2:1:1. If the egg is small, you can add one more.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : San Se Zheng Dan