Chiffon Cake
Introduction:
"The cloud like soft Qifeng cake is not so difficult to make. It's very easy to make if you have a good grasp of the formula."
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 55g
Salad oil: 24g
Fresh milk: 24g
Lemon juice: a few drops
Fine granulated sugar: 36g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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