Celery and soybean(hu qin huang dou )

Celery and soybean

Introduction:

"Huqin is a popular vegetable in Shanxi Province. Its appearance is not as strong as celery, but it has a strong fragrance and tender taste. It is usually used to make cold dishes."

Production steps:

Step 1: raw materials.

Step 2: soak soybeans in water, add a little salt, and cook star anise.

Step 3: remove the leaves of celery, wash and cut into sections, blanch.

Step 4: blanch celery and add soybeans.

Step 5: add pepper oil, salt and monosodium glutamate.

Step 6: delicious and nutritious dishes.

Materials required:

Hu Qin: 1 jin

Soybeans: moderate

Salt: right amount

Edible oil: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Note: the leaves of Hu Qin can also be eaten after blanching. Don't throw them away.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Qin Huang Dou