Boiled tilapia without spicy sauce(wu la ban shui zhu luo fei yu )

Boiled tilapia without spicy sauce

Introduction:

"I like to eat boiled fish, but I don't dare to eat spicy, so every time I eat chili, I always cut the tendons with a knife and use blisters after cutting, so that the chili is not spicy at all. Today, I bought three tilapias, which are only 1 jin, very small, so I don't need to slice them and cook them directly."

Production steps:

Materials required:

Tilapia: 3

Nongtangbao: right amount

Scallion: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu La Ban Shui Zhu Luo Fei Yu