Spiced tea egg(lu wu xiang cha ye dan )

Spiced tea egg

Introduction:

"Eggs are nutritious, suitable for all ages. Get up in the morning, eat a small bread or a cake, then a tea egg, with a cup of milk or soy milk. A good day starts with this breakfast."

Production steps:

Step 1: take the eggs out of the refrigerator and soak them in cold water for half an hour.

Step 2: put the eggs in a cold water pot, bring to a boil over low heat, cook for 10 minutes, take them out immediately after they are cooked, and put them in a cold water basin.

Step 3: knock the egg skin evenly with a spoon.

Step 4: make water in the pot, add pepper, star anise, salt, soy sauce, flower tea, boil the water, turn off the fire and cover the pot for 24 hours, then you can eat it.

Materials required:

Eggs: 10

Soy sauce: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scented tea: right amount

Precautions: 1. Take out from the refrigerator and soak in cold water first, so that the eggs are not easy to break when they are boiled. 2. Cook the eggs in a small fire, and the eggs are easy to break when the fire is big. 3. Put the boiled eggs in cold water immediately, so that the skin of the eggs is easy to peel when eating them. 4. Put the eggs in the refrigerator, and take them as you like. The longer they are, the better they taste. But for our health, it's better not to exceed a week.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Wu Xiang Cha Ye Dan