Korean snack brown sugar cake(han shi xiao chi hong tang gao )

Korean snack brown sugar cake

Introduction:

"This is a snack on the Korean street in winter. It's very similar to our brown sugar pancakes, but the dough on the outside is filled with glutinous rice flour, so it tastes soft and glutinous. With the brown sugar core inside, it's very comfortable to take a bite on a cold night

Production steps:

Step 1: prepare the filling materials.

Step 2: three spoonfuls of brown sugar, one and a half spoonfuls of flour, and an appropriate amount of black sesame to make the filling.

Step 3: prepare dough materials, flour, glutinous rice flour and yeast powder.

Step 4: add glutinous rice flour and yeast powder to flour, and mix.

Step 5: after mixing, add appropriate amount of milk and knead into dough.

Step 6: cut into evenly sized tablets.

Step 7: roll the tablet into a thin wafer.

Step 8: put a spoonful of brown sugar stuffing in the middle of the preparation and wrap it up like a bun.

Step 9: press slightly after wrapping.

Step 10: heat the oil pan, pour in the oil, and pour a little more. Fry the pasta until both sides are golden.

Materials required:

Glutinous rice flour: 100g

Flour: 100g

Brown sugar: right amount

Yeast powder: 2G

Milk: moderate

Black Sesame: right amount

Note: if you like more glutinous taste, you can add more glutinous rice flour.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Han Shi Xiao Chi Hong Tang Gao