Bamboo shoot soup with fresh and pickled streaky pork(yan du xian )

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"A few days ago, I went to live in the countryside for a few days. By the way, I had a chance to experience the pastoral life. What I wanted to do was to let myself enjoy this quiet time and stay away from the noise of right and wrong. Going to the countryside in spring is a good time to see rape flowers and dig bamboo shoots. I also dug a big basket to come back. In spring, when bamboo shoots are on the market, almost every family in Shanghai will naturally start a dish, pickled and fresh. Pickled and fresh, the taste is salty and fresh, the soup is white and the juice is fresh, the meat is crisp and tender; the fragrance of bamboo shoots and lettuce are crisp and tender, which are mainly the fresh soup cooked together with these foods. "Pickled" - means salty; "fresh" means fresh; "stewed" means stewed. Duchu a pot of fragrant lingering soup, delicious! You see, crystal clear with white streaky pork, white and tender spring shoots, light green lettuce, under the moistening of crystal clear soup. The oil and water in the meat has been "Tu" into the bamboo shoots. It tastes delicious but not greasy. The tastes of salted meat and fresh meat blend with each other. The fiber of bamboo shoots locks up the long fresh flavor in the soup, which is tender and slightly sweet in the mouth. In this spring lingering days, scoop up a bowl of hot drink, that "fresh" ah how to get

Production steps:

Step 1: salted pork, fresh pork. The louver is ready for use.

Step 2: Reserve bamboo shoots and lettuce.

Step 3: cut the bacon and fresh meat into large pieces.

Step 4: blanch and wash separately.

Step 5: peel bamboo shoots, remove old stems, lettuce, peel.

Step 6: blanch bamboo shoots and cut them into hob pieces with lettuce.

Step 7: add chicken soup in casserole.

Step 8: add bacon, fresh meat, scallion and ginger.

Step 9: bring to a boil, remove the foam and add Shaojiu.

Step 10: add bamboo shoots and lettuce.

Step 11: bring to a boil over high heat, change to low heat and cook until the meat is crisp and rotten, then add the Venetian knot.

Step 12: add appropriate amount of salt to taste. (because there is Bacon, the amount of salt depends on the situation of the soup.)

Materials required:

Salted pork: moderate

Fresh pork: right amount

Bamboo shoots: right amount

Lettuce: right amount

Chicken soup: right amount

Venetian knot: appropriate amount

Ginger: moderate

Shallot: moderate

Cooking wine: moderate

Salt: right amount

Note: bamboo shoots to buy one, to see the root, the root of the "mole" to red, "mole" red shoots fresh. 2、 The closer the nodes are, the more tender the shoots are. 3、 To see the shell, the color of the shell is bright yellow or light yellow with pink, and the quality of the shell is good. 4、 To feel full, flesh white as jade.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yan Du Xian