Stewed chicken liver with orange peel(chen pi lu ji gan )

Stewed chicken liver with orange peel

Introduction:

Production steps:

Materials required:

Chicken liver: moderate amount

Onion and ginger: right amount

Tangerine peel: appropriate amount

Large material: moderate amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Original

Chinese PinYin : Chen Pi Lu Ji Gan