French Baguette (fa gun mian bao )
French Baguette
Introduction:
"French baguette is the most traditional French bread. It tastes crisp on the outside and soft on the inside. The more you chew, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. You don't eat much."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Yeast: 5g
Water: 300g
Salt: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Fa Gun Mian Bao
French Baguette
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