Make breakfast omelette different with omelette(zhao shao ji dan bing jian dan yi bu rang zao can ji dan bing yu zhong bu tong )

Make breakfast omelette different with omelette

Introduction:

"Zhaoshao sauce is very easy to make. As long as it tastes delicious, it's sweet wine. On a cool morning, you can enjoy a simple and sumptuous breakfast with sugar sorbies and zhaoshao omelette. You can start your day's work with vigor."

Production steps:

Step 1: mix 1.5 tbsp soy sauce, 1.5 tbsp flavor, 1.5 tbsp sugar, and add starch.

Step 2: heat in microwave oven 500W for about 1.5 minutes, and the sauce is as shown in the right figure.

Step 3: make the omelette part, break up the eggs, add the flour and mix well.

Step 4: pour in the right amount of milk until the batter can flow.

Step 5: heat the oil in the pan and slowly spread the cake over low heat.

Step 6: I used to order more eggs when I bought omelets. I made more eggs when I made them myself. Ham with delicious meat is much better than ham sausage. Cut ham in half, add a little black pepper and fry until slightly burnt.

Step 7: break up an egg, pour it into a frying pan over low heat, shake the pan, spread it flat, and sprinkle with chives.

Step 8: fry the egg cake before the skin is ripe.

Step 9: brush a layer of zhaoshao sauce and chili sauce.

Step 10: put the ham on the side, heat it for a while, fold it in half, and pour it with the sauce and salad sauce.

Materials required:

Eggs: right amount

Medium gluten powder: appropriate amount

Ham: moderate

Milk: moderate

Salad dressing: right amount

Chives: right amount

Basheri: moderate

Cucumber: moderate

Zhaoshao sauce: right amount

Soy sauce: 1.5 teaspoon

Weilin: (sweet glutinous rice wine) 1 tablespoon

Sugar: one and a half teaspoons

Starch: 1 teaspoon

Note: zhaoshao sauce is not used up and can be stored in the refrigerator. It can be used for barbecue or many dishes~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Zhao Shao Ji Dan Bing Jian Dan Yi Bu Rang Zao Can Ji Dan Bing Yu Zhong Bu Tong