Shengnvguo Tangyuan
Introduction:
"Innovative food. Fruit dumplings, processing is relatively simple. The success rate is high. The children all like it. "
Production steps:
Step 1: add sugar to glutinous rice flour and water to make dough.
Step 2: blanch the virgin fruit in boiling water.
Step 3: peel and marinate with sugar for a short time.
Step 4: package Tangyuan 1
Step 5: make Tangyuan 2
Step 6: cook with water.
Step 7: put in a bowl, add some sugar in the water and dry osmanthus.
Materials required:
Glutinous rice flour: 150g
Virgin fruit: 100g
Dried Osmanthus fragrans: appropriate amount
Sugar: right amount
Note: add a little sugar to all three places. Delicious.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Sheng Nv Guo Tang Yuan
Shengnvguo Tangyuan
Braised pork skin with garlic sprouts. Suan Miao Hui Rou Pi
Lazy version of scrambled eggs with tomato. Lan Chong Ban De Fan Qie Chao Dan
Stir fried shrimp with Aloe. Lu Hui Chao Xian Xia