Pitaya ice cream(huo long guo bing qi lin )
Pitaya ice cream
Introduction:
Production steps:
Materials required:
Pitaya: moderate
Cream: 120g
Milk: 120g
Egg yolk: 2
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Huo Long Guo Bing Qi Lin
Pitaya ice cream
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