Seafood congee
Introduction:
"Nutrition, delicious food, nourishing stomach!"
Production steps:
Step 1: cook white rice porridge for about 1 hour until the rice blooms
Step 2: prepare salmon slices, dice shrimp meat, a small amount of crab leg meat
Step 3: after the rice porridge is ready, add crab leg meat and shrimp meat, stir slightly, add salmon slices, cook until the fish is cooked, add a little salt, cooking wine, sesame oil, and sprinkle a little coriander foam.
Step 4: seafood porridge is nutritious, easy to digest and nourish the stomach.
Materials required:
Rice: right amount
Salmon: moderate
Crab meat: moderate
Shrimp meat: moderate
Salt: a little
Sesame oil: a little
Coriander foam: a little
Cooking wine: a little
Note: seafood can change materials according to their own taste, can use celery leaf foam instead of coriander, more a clear flavor!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Hai Xian Zhou
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