Stir fried mashed meat with corn kernels(yu mi li chao rou ni )

Stir fried mashed meat with corn kernels

Introduction:

"One day when I was watching TV, I happened to see a program called" big and small take all "hosted by big and small s. It was actually a star cooking on the spot. On that day, it was the corn kernels and mashed meat that were fried. To be honest, our family had never fried mashed meat. When I saw this dish, I thought it must be delicious. I wanted to try it one day. I had a cottage at home on the weekend, and it tasted delicious That's great! "

Production steps:

Step 1: size the pork paste with wine, raw meal and oyster sauce, and refrigerate for about 15 minutes.

Step 2: wash the pepper and cut it into small pieces.

Step 3: heat the frying pan, add oil, add onion and ginger to make it fragrant.

Step 4: add the pork paste and stir fry until loose.

Step 5: less oil.

Step 6: stir fry the pepper.

Step 7: put in the corn and stir fry for a while.

Step 8: pour in the minced pork and add some sugar.

Step 9: pour some more soy sauce.

Step 10: season with salt.

Step 11: drizzle with Mrs. Lok fresh chicken juice.

Step 12: thicken with starch.

Step 13: stir fry twice more.

Materials required:

Fresh corn: a small bowl

Pork puree: 75g

Peppers: 4

Starch: appropriate amount

Lady's fresh chicken juice: right amount

Onion and ginger: right amount

Oyster sauce: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Wine: moderate

Salt: right amount

Sugar: right amount

Proper amount of oil

Note: 1, meat paste with raw powder will be tender. 2. Pepper is a little spicy, you can put less if you don't like it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Mi Li Chao Rou Ni