Duck leg series 3 -- light rice flavor {stewed duck with mushrooms and bamboo shoots}
Introduction:
"It's been raining these days, intermittently, and the temperature has cooled down a lot. I don't know if it's because of a little cold. I'm always a little sleepy. Most of the food on the table is vegetable soup I haven't sent out any recipes for many days, so it's been delayed for many days. When the rice is brewed, I smell the intoxicating sweetness and feel refreshed. Hahaha, Liz's kitchen lights up ~ ~ ~ ~ this is the third way to introduce duck leg. I will continue to work hard to develop more delicious food. The ingredients won't lie and the taste won't betray. "
Production steps:
Materials required:
Duck leg: moderate amount (or whole duck)
Lentinus edodes: right amount
Fresh bamboo shoots: appropriate amount
Rice wine: right amount
Oyster sauce: right amount
Scallion: right amount
Sugar: right amount
Soup: right amount
Red wine: moderate
Color soy sauce: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Ya Tui Xi Lie Dan Dan Mi Niang Xiang Xiang Gu Xian Sun Dun Ya
Duck leg series 3 -- light rice flavor {stewed duck with mushrooms and bamboo shoots}
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