Kway Lapis (yin ni qian ceng gao )

Kway Lapis

Introduction:

"Because the family likes it too much, and it tastes delicious."

Production steps:

Step 1: mix all the ingredients together, then divide the ingredients into two parts, one is the primary color, and the other is the Banlan oil.

Step 2: steam in layers of water for 3-5 minutes.

Step 3: cool, cut into pieces and wrap them with wrapping paper. Prevent adhesion.

Step 4: store in refrigerator for 3-5 days. It can be used for desserts after cooking. It's not sweet. It's a good product for relieving summer heat!!

Materials required:

Cassava powder: 200g

Sticky rice noodles: 45g

Sugar: 210g

Oil: 5ml

Warm water: 110ml

Coconut milk: 400ml

Note: in fact, you don't need too much sugar, you can also reduce it.

Production difficulty: unknown

Process: steaming

Ten minutes: Making

Taste: sweet

Chinese PinYin : Yin Ni Qian Ceng Gao