Super simple fire baked Caramel Pudding(chao jian dan huo kao jiao tang bu ding )

Super simple fire baked Caramel Pudding

Introduction:

"I didn't know how to cook before, but I like to do something by myself. I always like to surf the Internet or go to the baking material shop to find some simple premixed powder, jelly powder, muffin powder and other convenient materials to come back to play (there were a lot of such things in foreign countries at that time). There are many premixed powder with excellent convenience on the market (& quot; I usually call it rookie cooking powder & quot; ）Class can always make me feel 100 points of achievement and a good mood all day long when I was still an idiot in cooking. After learning to cook and bake carefully in recent years, I have to pay attention to those & quot; rookie cooking powder & quot; I have less and less contact with them. Two days ago, I thought of a dessert "fire baked caramel pudding" I used to make. On a whim, I went online to look for materials and found that there are many choices of such products on the market. I bought some a few days ago and after trying, I felt that the effect of the finished products was really good. Novices in kitchen must take a look at it. After all, the best reward for learning anything new is t. Sense of achievement & quot

Production steps:

Materials required:

Sanhua jelly powder caramel pudding flavor: 60g

Pure milk: 250g

Nestle cream: 250g

Sugar: right amount

Decorative silver bead sugar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Original

Chinese PinYin : Chao Jian Dan Huo Kao Jiao Tang Bu Ding