Spicy chicken
Introduction:
Production steps:
Step 1: cut chicken leg into pieces, wash potatoes and peppers, prepare onion, ginger, garlic, Chinese prickly ash and anise
Step 2: slice the potato, shred the pepper, cut the red pepper into sections, chop the onion, ginger and garlic
Step 3: heat the pan with peanut oil, add chicken and stir fry
Step 4: stir fry until chicken flavor, add onion, ginger, garlic, pepper, anise, red pepper
Step 5: stir fry spicy, first put vinegar stir fry for two minutes, put soy sauce, salt seasoning
Step 6: stir fry potato chips
Step 7: add chili and stir fry with garlic
Step 8: out of the pot
Materials required:
Chicken Nuggets: two
Chicken leg: moderate amount
Potatoes: moderate
Pepper: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Old style: moderate
Vinegar: right amount
Salt: right amount
Note: 1. Pepper, Chinese prickly ash, depending on your taste. Of course, I put more, I am not spicy not happy, ha ha! 2. The degree of raw and cooked potato chips depends on personal taste. If someone likes to eat crispy, they will fry less. I don't use bean paste, flour paste and so on. I feel it will cover the flavor of chicken
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : La Zi Ji
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