Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

Production steps:

Step 1: find a small bowl, pour tomato sauce, add water, add sugar, a little salt, mix well.

Step 2: put some oil in the pot, and then put the juice to drive out. Then pour the finished juice on the meat.

Step 3: put some oil in the pot, and then put the juice to drive out. Then pour the finished juice on the meat.

Step 4: cut and place the pineapple. A beautiful dish is done

Step 5: cut and place the pineapple. A beautiful dish is done

Materials required:

Lean pork: moderate

Pineapple: right amount

Note: rest oil temperature

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou