Watching the world cup and eating the home cooked meal "Shandong big pot cake, pork stewed lentils"(kan shi jie bei chi jia chang fan shan dong da guo bing zhu rou men bian dou )

Watching the world cup and eating the home cooked meal "Shandong big pot cake, pork stewed lentils"

Introduction:

"It's easier to watch the World Cup these days than to eat. In order to save time, every day after work, dinner is a dish a meal a soup, choose to save time and fast to do, and then sit in front of the TV with rice bowl, watching and eating, ha ha! What did you eat? I'll give you a tan. I think it may also be a reference for fans and friends! Last night, I ate a little more orderly, and it was a complete set. Let's first introduce this simple and full meal. As for other messy meals, let's talk about it later. What I do is "Shandong big pot cake, pork stewed lentils", ha ha

Production steps:

Step 1: raw material preparation; < br > big pot cake; 400 g flour, 3 g dry yeast, 10 g salt, 3 G prickly ash, 200 ml water, 20 g peanut oil; < br > stewed lentils; 500 g lentils, 250 g pork, 3 g star anise, 30 g scallion, 20 g ginger, 25 g garlic, 20 g Liubiju dry soy sauce, 15 g fresh soy sauce, 3 G chicken powder, 15 g yellow rice wine, 15 g peanut oil.

Step 2: mix the flour and dry yeast.

Step 3: then, synthesize the dough with water. 30 minutes.

Step 4: stir fry pepper.

Step 5: roll it into flour and season with salt.

Step 6: take out the dough and roll it with a rolling pin.

Step 7: apply a layer of peanut oil to the dough.

Step 8: Sprinkle the pepper salt evenly.

Step 9: roll the dough up from one end by hand.

Step 10: hold the connector firmly.

Step 11: finally, roll the dough round with a rolling pin to make a cake.

Step 12: put the cake into the frying pan and make it yellowish.

Step 13: turn the cake over and bake the other side.

Step 14: make the cake golden on both sides.

Step 15: pour in some water.

Step 16: cover the pot and simmer for 5 minutes. After the water is dry.

Step 17: bake the cake until it is crispy on both sides.

Step 18: add a little soy sauce and water into the dry soy sauce to make a paste.

Step 19: heat the frying pan with peanut oil, then add star anise to stir fry.

Step 20: stir fry pork slices.

Step 21: stir the meat thoroughly, add onion and ginger, and continue to stir fry.

Step 22: stir onion and ginger into lentils to stir fry.

Step 23: stir the lentils into half cooked, then cook in yellow rice wine.

Step 24: pour the diluted sauce into the pan.

Step 25: stir fry evenly.

Step 26: cover the pot and simmer the lentils for 10 minutes.

Step 27: use pepper.

Step 28: season with chicken powder.

Step 29: then collect the juice over high heat, finally pour in the minced garlic, stir fry evenly, and then out of the pot.

Materials required:

Flour: 400g

Lentils: 500g

Pork: 250g

Dry yeast: 3 G

Water: 200ml

Salt: 10g

Zanthoxylum: 3 G

Peanut oil: 15g

Star anise: 3 G

Scallion: 30g

Ginger powder: 20g

Minced garlic: 25g

Liubiju dry yellow sauce: 20g

Fresh soy sauce: 15g

Chicken powder: 3 G

Yellow rice wine: 15g

Note: food features: strong local flavor, golden cake, soy sauce, strong taste. Warm tips: 1. Pancakes are half baked noodles, so you don't need to ferment for too long, about 20 minutes. 2. The pancake is about 6cm thick. Therefore, in order to cook it quickly and cook it evenly, watering and stewing are necessary. In this way, the pancake will be heated evenly and will not be mixed up. After the water is consumed, finally dry both sides of the pancake. 3. Stew lentils with some yellow sauce, so the stewed lentils are fragrant, because the sauce and soy sauce are salty seasonings, so there is no need to put salt, otherwise it is not delicious if it is too salty.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Kan Shi Jie Bei Chi Jia Chang Fan Shan Dong Da Guo Bing Zhu Rou Men Bian Dou