Fish flavored cod fillet(yu xiang xue yu liu )

Fish flavored cod fillet

Introduction:

"This dish is salty, fresh and slightly sour. It wakes the stomach and serves as a meal."

Production steps:

Step 1: Chop ginger, green onion and garlic into granules, and cut pepper into granules;

Step 2: cut the fish into strips, put them into a bowl, put the marinade in the seasoning, stir it gently with your hand, and marinate for about 30 minutes;

Step 3: put corn starch in a clean bowl, put on the salted fish, roll the fish in the flour with chopsticks for a week, and let the flour wrap the fish basically;

Step 4: put oil in a small pot, heat 30% to 40% of the oil, fry the fish strips to the shallow yellow croaker and hard body, pick up and filter the oil;

Step 5: then conveniently put the pepper in the oil, immediately pick up, so that the pepper can keep bright color;

Step 6: take the oil from the pan, bring to a boil, add ginger, scallion and garlic to the hot oil, and stir until fragrant, then add a bowl of juice;

Step 7: pour in a bowl of juice and mix it gently with a spoon or a spatula until the bubbles appear like a "steam top spoon";

Step 8: pour in the fish, pepper and corncob, quickly mix and serve.

Materials required:

Frozen cod in bags: 1 / 2 lb

Canned corncob: right amount

Red pepper: 1 / 2

Green pepper: 1 / 2

Pepper: 1 / 4 tsp

High alcohol: 1 teaspoon

Salt: 1 / 2 teaspoon

Sugar: 1 / 6 teaspoon

Garlic: 3-4 capsules

Ginger: right amount

Scallion: 1

Zhenjiang vinegar: 2 tbsp

Tomato juice: 1 tbsp

Raw soy sauce: 1 tbsp

Sesame oil: appropriate amount

Water: (or soup) 1 / 2 rice bowl

Note: first, frozen fish and meat, the best is fried, fried or fried after braising or stewing. 2、 Adding eggplant juice to fish flavor juice is also an innovation. First, it increases the sour taste, and second, it makes the juice more beautiful.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Xue Yu Liu