Fried noodles with bean sprouts
Introduction:
Production steps:
Step 1: steam the hand-made noodles in the steamer until half cooked
Step 2: add half basin of water into the basin, drop a few drops of oil, and put the half cooked hand-made noodles into the water to remove
Step 3: after water, continue to steam the noodles in the steamer
Step 4: cut onion, ginger, meat into shreds, wash bean sprouts and set aside
Step 5: add oil to the frying pan, stir fry the meat, add the bean sprouts, and add a little water
Step 6: add steamed noodles, stir fry, add seasoning, mix well (chopsticks can be more convenient)
Step 7: get ready to eat. Every time you see it, you have an appetite
Materials required:
Hand made noodles: right amount
Bean sprouts: moderate
Shredded pork: right amount
Scallion: right amount
Ginger: right amount
Hot pepper noodles: right amount
Cumin: moderate
Salt: right amount
Thirteen spices: appropriate amount
Oil: right amount
Note: 1) steamed noodles half cooked, put into the water with oil, after a water, can make noodles root clear, not stick to even 2) add some water when frying, otherwise the noodles will appear very dry
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Dou Ya Chao Mian
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