Two color scroll
Introduction:
"Although this two-color scroll has been repeated for many times, it can't be done well. After all, it can't achieve the effect of the teacher's making. It's just that I didn't watch the teacher make it myself. I feel stupid for a moment."
Production steps:
Step 1: wash the carrots, slice them, put them on a plate, steam them in a steamer, and beat them into carrot paste with a blender.
Step 2: the yeast is boiled with warm water, divided into two parts, mixed with carrot dough and white dough respectively, put into the basin, cover well, put in a warm place for fermentation.
Step 3: fully knead the two kinds of fermented dough and roll them into pieces of the same size.
Step 4: fold the carrot slices on top of the white slices. Roll up from below. Cut into 2-3cm segments.
Step 5: use the scraper to press one in the middle of the dough block.
Step 6: lengthen both sides of the dough.
Step 7: press both ends under the dough and shape.
Step 8: put the green body into the pot for 30 minutes, steam for 15 minutes and turn off the fire. After 3 minutes, open the lid and take out the steamed bread.
Materials required:
Flour: 500g
Yeast: 5g
Water: 250g
Carrot: 1
Note: you can also stack the white noodles on top of the carrot noodles.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Shuang Se Hua Juan
Two color scroll
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