Stewed chicken with mushrooms in red wine(mei rong yang yan hong jiu xiang gu dun ji )

Stewed chicken with mushrooms in red wine

Introduction:

"I made a lot of red wine, so I like to use red wine to make food. This time, I used red wine to stew chicken. Not only the chicken is delicious, but also the soup is very delicious. The seasoning is simple, the production is simple, and the pressure cooker is used to make it. The one button style is very simple and fast. Chicken is a low-fat meat, and red wine has the function of beauty and beauty. This red wine stewed chicken with mushrooms is delicious and nutritious. It's a very delicious and beautiful recipe. It's very recommended... "

Production steps:

Step 1: prepare raw materials

Step 2: soak mushrooms in advance and clean them

Step 3: clean up the chicken, cut into pieces, ginger cut into pieces

Step 4: heat up the pan, add some olive oil, heat to 70%, stir fry the chicken, add some salt, a little soy sauce and black pepper, stir fry for a while

Step 5: add red wine and ginger, turn over slowly and cook for about three minutes

Step 6: add Lentinus edodes, stir and cook for two or three minutes

Step 7: add boiling water and bring to a boil again

Step 8: turn to the pressure cooker, adjust to the soup position, adjust the pressure to the third position, start the soup, and decompress automatically or manually when the time is up

Step 9: the nutritious and delicious red wine stewed chicken is ready

Materials required:

Native chicken: one

Dried mushrooms: 60g

Red wine: 300g

Ginger: one piece

Soy sauce: a little

Black pepper: a little

Salt: right amount

Olive oil: right amount

Note: first, I use native chicken, and add red wine to make, so there is no blanching water, save the loss of nutrition; second, when the chicken is chopped, try to remove the fat oil of the chicken, and the oil on the surface of the soup after stewing is best not to be knocked off; third, in the process of frying, every step of the time should be as long as possible, so that the meat is more delicious; fourth, squeeze the water before the mushrooms are put into the pot 5. Don't put too much water in a pressure cooker because there is almost no loss of water.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mei Rong Yang Yan Hong Jiu Xiang Gu Dun Ji