The sweetest gift for the most special person(zui tian mi de li wu gei zui te bie de ren nong qing qiao ke li li he )

The sweetest gift for the most special person

Introduction:

"In fact, the work that has been brewing for a long time, originally intended to be done on Valentine's day, was advanced in order to participate in the competition. It took almost two days to do it. However, it is my most satisfactory work this year, which is the sweetest and affectionate gift. I think it must be given to my dear husband. Thank you for your care, tolerance and support over the years. In order to do this these two days, I don't cook any more You just eat some by yourself. Mom and dad all say that it's useless for me to do it. But you say that it's rare for Xiaochun to like it. Some people don't know what they like all their lives. Let her do it. If I have nothing to do, I'll go home and buy some pots, plates and bowls. My friends think it's too wasteful and sick, but you never talk about me Often understand me, I have a short temper. Sometimes I can't study the dishes. If I'm not angry, you can help me to study. There are many things I do. In fact, you also have a lot of credit ~ ~ ~ a lot ~ ~ ~ thank you for participating in the competition all the way. I want to tell you my food dream. My dream is to make delicious food for the people I love, so that the people I love will be healthy and happy ~! "

Production steps:

Step 1: break the dark chocolate into small pieces and put it into a bowl. Heat the bowl in hot water and stir it continuously. Be careful not to spill water into the bowl.

Step 2: stir until the dark chocolate dissolves, remove the bowl from the water and pour in the syrup.

Step 3: stir well to form a thick chocolate liquid.

Step 4: cover the chocolate liquid with plastic film and put it in a cool place or in the refrigerator. After it solidifies, it can be used.

Step 5: take a piece of chocolate and knead it into a shape of big top and small bottom as a receptacle. There is a pit on the top of the receptacle.

Step 6: prepare a chocolate ball.

Step 7: roll out a circular sheet between two sheets of oil paper.

Step 8: press out the pattern as shown in the figure on the rolled disc with toothpick.

Step 9: place the first petal on the receptacle.

Step 10: put the remaining petals in turn. So that each petal is pressed on a petal. 6. Pinch a chocolate ball as a stamen and put it in the center of the flower. Use toothpick to draw grid pattern on it to make it more textural. The flowers on the chocolate box are finished.

Step 11: take a piece of chocolate material, cover it with oil paper, roll it with a rolling pin, measure it and cut it into a square.

Step 12: stick the chocolate flowers and leaves together.

Step 13: the same as step 11, according to the size of the cover, make the box edge.

Step 14: the same as step 11, make the bottom of the box well and stick it well. Chocolate box complete.

Step 15: break the dark chocolate into small pieces and add light cream.

Step 16: add butter.

Step 17: pour in the brandy.

Step 18: heat in water and stir (not too high) until the chocolate is completely melted. Mix all the raw materials evenly. Refrigerate the chocolate mixture until set.

Step 19: refrigerate the solidified chocolate, dig a small piece with a spoon, and make the chocolate into a round shape.

Step 20: take some other dark chocolate and break it into small pieces. Heat with water and stir until completely dissolved. After the chocolate melts, take it out of the water and cool it to the same temperature as the palm of your hand. Put the chocolate ball made in step 19 into the melted chocolate. Roll it, coat it with melted chocolate, and quickly remove it.

Step 21: put the chocolate ball into the cocoa powder. Push the chocolate ball around the cocoa powder to make the surface covered with cocoa powder, and then place it on a flat plate until the ball is completely hardened.

Step 22: make the chocolate balls as in steps 19 and 20, then roll them around the coconut and place them on a flat plate until they are hard.

Step 23: do all the steps and put the truffle chocolate in the gift box. The most affectionate chocolate gift box for the most special people! Who are you going to give it to?

Materials required:

Gift box with dark chocolate: 200g

Corn syrup: 70g

Truffle dark chocolate: 200g

Cream: 6 tablespoons

Butter: 20g

Brandy: 2 tablespoons

Cocoa powder: moderate

Coconut: right amount

Note: 1. The chocolate used for making is made of dark chocolate with more than 70% cocoa butter. It tastes mellow and needs not be made instead of cocoa butter. Although the price is low, the taste and health of the chocolate are not as good as cocoa butter. 2. Roll the chocolate between two sheets of oil paper. Avoid chocolate sticking to the rolling pin. After rolling, remove the oil paper. There is no oil paper, it can be replaced by plastic wrap. 3. I use a lot of chocolate, so I can reduce it as appropriate. If I don't use it all at one time, I can wrap it with plastic wrap and put it in the refrigerator for storage. I can take it out again at any time. The chocolate just taken out of the refrigerator will be very hard. Rub it repeatedly for a period of time. When the temperature rises, it will become soft.

Production difficulty: Advanced

Craft: Skills

Production time: one day

Taste: sweet

Chinese PinYin : Zui Tian Mi De Li Wu Gei Zui Te Bie De Ren Nong Qing Qiao Ke Li Li He