[raisin and yolk crisp] - make your favorite biscuit for your beloved, full of joy(pu tao gan dan huang nai su wei xin ai de ren zuo xin ai de bing gan man xin huan xi )

[raisin and yolk crisp] - make your favorite biscuit for your beloved, full of joy

Introduction:

"This kind of raisin yolk pastry has been made n times. It's simple and easy to make. It's my husband's favorite biscuit. He said that he has his favorite raisins, and his throat won't stick to his throat like other biscuits. These two points alone are his favorite. After cooling, I seal them. He drinks Soybean milk or is hungry every day and takes them out to eat. ha-ha. To make a favorite biscuit for the beloved, full of joy. Baking is a sweet pit. It's true

Production steps:

Materials required:

Low powder: 195g

Milk powder: 15g

Yolks: 3

Butter: 80g

Fine granulated sugar: 55g

Raisins: 90g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Dan Huang Nai Su Wei Xin Ai De Ren Zuo Xin Ai De Bing Gan Man Xin Huan Xi