Marinated duck wings(xiang lu ya chi )
Marinated duck wings
Introduction:
Production steps:
Materials required:
Duck wings: 500g
Scallion: 3
Ginger: 4 tablets
Garlic: 4 cloves
Star anise: 2
Cinnamon: one piece
Tsaoko: one
Hawthorn: a little
Fennel: a little
Dry pepper: a little
Cooking wine: 1 tablespoon
Sweet glutinous rice wine: 50 ml
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Xiang Lu Ya Chi
Marinated duck wings
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