Pea and shrimp soup(wan dou xia ren tang )

Pea and shrimp soup

Introduction:

"Simple soup, dinner in 10 minutes"

Production steps:

Step 1: blanch the shrimps in boiling water. Peel the pea in half, peel off the skin and fascia, and cut into small pieces. Peel the carrot and cut it into slices.

Step 2: put proper amount of water into the pot, add seafood soup, bring to a boil, add shrimps, peas, carrots and garlic, and then bring to a boil again, add starch and salt.

Materials required:

Seafood soup: 5g

Fresh peas: 100g

Shrimp: 100g

Carrot: 50g

Garlic: 3G

Starch: 20ml

Salt: 1g

Note: shrimp can buy frozen, boiling water can be used

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wan Dou Xia Ren Tang