Spicy seaweed jelly(xiang la hai zao liang fen )

Spicy seaweed jelly

Introduction:

"The weather is really hot. Because of the heat, I have a bad appetite in this season, and summer is the most difficult season to eat. Cold, cool, sour and spicy dishes are the most popular food in this season. Think about it: a few plates of cool, sour and spicy dishes, accompanied by a bunch of iced beer, big mouthful of drinking, big mouthful of eating, this is a very pleasant thing. Make a jelly to eat, then make a simple "spicy seaweed jelly" to eat. [seaweed jelly] is a kind of jelly made from seaweed extract. It tastes crisp and low in calories. It has the effects of lowering blood pressure, cholesterol and weight. It is rich in organic calcium. It is a green, healthy and safe natural food

Production steps:

Step 1: Chop garlic, carrot and pickle.

Step 2: adjust juice: pour appropriate amount of sugar into a clean small bowl, and pour in 1 tbsp vinegar.

Step 3: add sesame oil.

Step 4: pour in chopped pepper and garlic, mix well.

Step 5: cut the seaweed jelly along the cutting tips on the seaweed jelly package.

Step 6: pour out the seaweed jelly.

Step 7: cut the seaweed into cubes.

Step 8: pour in the prepared juice, mix well, sprinkle with carrot and pickle.

Materials required:

Seaweed jelly: right amount

Garlic: right amount

Chopped pepper: right amount

Carrot and pickle: right amount

Vinegar: moderate

Note: 1, summer to do cold dishes can be appropriate to add some garlic, vinegar and other seasonings, both appetizer and sterilization.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Hai Zao Liang Fen