Fried cabbage with garlic(jia chang xiao chao suan xiang kong xin cai )

Fried cabbage with garlic

Introduction:

"This dish is always the best made by my mother. It's made with the same seasoning and the same pot. I can't compare with my mother's. we call it cabbages. It's a delicious dish. We should pay attention to washing it."

Production steps:

Step 1: wash the vines, cut them into small pieces, soak them in water and wash them again

Step 2: put lard in the pot, stir fry minced garlic and pepper in low heat

Step 3: turn to high heat, add the washed and drained vine and stir fry (it looks better, and it will be less in a moment)

Step 4: stir fry for a while until the rattan is obviously less, add a spoonful of salt

Step 5: stir well, then turn off the heat

Step 6: install the plate

Materials required:

Rattan: moderate

Pepper: Half Root

Minced garlic: right amount

Note: stir fry rattan vegetables with more garlic. Smash the garlic with the back of a knife and then cut it into pieces. Wash rattan vegetables several times before washing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Suan Xiang Kong Xin Cai