Tomato cauliflower(fan qie cai hua )

Tomato cauliflower

Introduction:

"This period of time is a bit nagging and dissatisfaction, watching bubbles on the essence of micro-blog has some ideas. The essence is in my mind, I am good at writing logs. Whenever my diary is rated as the essence diary, I am really happy. It seems that the homework of primary school students is excellent. Because I paid to win everyone's love. I think that if you want to get everyone's recognition, you must do a good job in every log. A good log must be done with heart and with sincerity in exchange for everyone's applause. This is also a kind of respect for netizens. As we all know, my previous log is often 10 +. I think my dishes are good, but I don't fully express them. Later, through the patient guidance of the staff of gourmet, I found that my problem was that the finished product drawing was not clear. When I think about it, the finished picture looks like our face. If the face is dirty, the whole body is dirty. So in the later log, he noticed this point and looked at the three steps of delicacy. So my diary has made great progress. "

Production steps:

Step 1: prepare cauliflower ketchup, break cauliflower into small pieces and wash with water.

Step 2: put proper amount of hot water into the pot and bring to a boil over high heat.

Step 3: put the small cauliflower flowers into the pot and cook for 2 minutes.

Step 4: fish directly in cold water.

Step 5: drain the water for use.

Step 6: take a bowl of tomato sauce, water, starch sugar and white vinegar, stir well.

Step 7: put oil in the pan.

Step 8: heat the oil, add the bowl juice and stir fry until the soup is red and bright.

Step 9: pour in the boiled cauliflower.

Step 10: stir fry evenly, so that each cauliflower is covered with soup.

Materials required:

Tomato sauce: right amount

Cauliflower: moderate

Sugar: right amount

Salt: right amount

White vinegar: right amount

Note: blanching cauliflower quickly fished into cold water, so cauliflower more crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Cai Hua