Stewed shredded pork with sweet and sour sauce(tang cu men gan si )

Stewed shredded pork with sweet and sour sauce

Introduction:

"In summer, people like to drink some iced beer to cool down the heat. Drinking can not be without delicious cold dishes, ha ha! Today, we will make an appetizer for you. This is also to take care of friends who don't eat spicy food. Today, we will not make spicy food, but have a sweet and sour taste, that is, sweet and sour, cold and delicious "sweet and sour stewed dried silk". This dish is simple and easy to make, the ingredients are easy to get, a little processing, cool food, beautiful, ha ha! "

Production steps:

Step 1: 100g soybean skin, 50g sugar, 30g vinegar, 5g salt, 3G star anise, 5g sesame oil, 3G soy sauce, 200ml water.

Step 2: add 200ml water into the frying pan and boil the star anise.

Step 3: shred 1000 pieces of bean skin, not too thin, about 5mm wide.

Step 4: put the dried silk into the pot.

Step 5: put 50g sugar and 5g salt into the pot and continue to cook.

Step 6: when boiling over high heat until the soup is 80% dry, pour in rice vinegar.

Step 7: use the old color.

Step 8: add vinegar and soy sauce and continue to collect juice. After the soup is collected, drop a few drops of sesame oil and mix well.

Step 9: cool and refrigerate, then you can eat.

Materials required:

One thousand soybean skins: 200g

Water: 200ml

Sugar: 50g

Vinegar: 30g

Salt: 5g

Star anise: 3 G

Sesame oil: 5g

Veteran: 3 grams

Note: sweet and sour stewed dry silk features: bright red color, strong vinegar flavor, cool and pleasant, sweet and sour taste, slightly with five flavors. Warm tips: 1. You should first use anise water to make it delicious. If you don't make it directly, it will be too dry and taste bad. 2. The amount of sugar should not be too much, adding some salt will feel more delicious, as the saying goes; if you want to add some salt, that's the truth. Salt is lower than sugar, put a little less, will make sugar feel sweeter, conversely, sugar is lower than salt, will play a role in fresh, do not put chicken powder monosodium glutamate can, do not believe you try. 3. Vinegar must be put later. If you put it early, it will volatilize too much sour taste, and the taste is not good. This is also the reason for making sweet and sour fish. You must put salt and vinegar later to taste good.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Men Gan Si