Stir fried peas(xiao chao he lan dou )

Stir fried peas

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: wash the peas and cut them. Dice the ham sausage and mince the garlic.

Step 3: blanch scallop fish and tofu.

Step 4: ginger pan, add ham, stir fry. Cook a little cooking wine.

Step 5: stir fry the peas for a while.

Step 6: put the blanched scallop ham. Put refined salt and minced garlic before leaving the pot

Step 7: look at the finished product

Materials required:

Scallops: moderate

Ham sausage: right amount

Peas: moderate

Fish tofu: right amount

Garlic: right amount

Ginger: right amount

Note: be sure to stir fry quickly

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiao Chao He Lan Dou