Roasted bone with sweet scented osmanthus and honey(gui hua feng mi kao cun gu )

Roasted bone with sweet scented osmanthus and honey

Introduction:

"In order to make a delicious barbecue for my son, I didn't even use spareribs today, so I bought pig bone. It's a tiny bone next to the pig bone. Patella or something. The meat on this bone has tendons. It tastes very fragrant and tastes better than ribs. Use your own barbecue. It's baking. "

Production steps:

Step 1: specially bought pig bone, muscle, delicious parts, better than ribs.

Step 2: cool water into the pot, boil until it will boil, but do not boil, blanch bleeding foam and impurities.

Step 3: prepare a portion of meat: 2 star anise, Chinese prickly ash, cinnamon, fragrant leaves and pepper. Proper amount of ginger

Step 4: Boil the water in the pot, put the meat material into the seasoning box and put the blanched bone into the pot. Bring it to a boil and simmer for 30 minutes

Step 5: cooked bone

Step 6: take out and drain the soup, evenly spread the barbecue sauce. Please refer to the previous menu for the method of barbecue

Step 7: apply and marinate for about 10 minutes.

Step 8: put it in the baking pan,

Step 9: preheat the oven at 200 ℃ for 3 minutes and bake in the oven for 10 minutes

Step 10: take it out and brush it again

Step 11: continue baking for 5 minutes.

Materials required:

Pig bone: 500g

Sweet scented osmanthus honey barbecue: 1 portion

Meat dressing: 1 portion

Note: the meat is tender after cooking. It tastes tender inside and scorched outside, which is more delicious than that roasted directly in the oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Gui Hua Feng Mi Kao Cun Gu