Roasted chicken wings with garlic(suan xiang kao ji chi )

Roasted chicken wings with garlic

Introduction:

"Rich garlic flavor, crisp skin and tender meat."

Production steps:

Step 1: materials required

Step 2: blanch the chicken wings in the water, remove the sticky oil and blood foam from the skin with cold water.

Step 3: dry the chicken wings with kitchen paper, and then make some holes on the surface of chicken wings with toothpick.

Step 4: press the garlic into mud for standby.

Step 5: use a large bowl of chicken wings, add salt, soy sauce, soy sauce, oyster sauce, maltose in turn, and then pour in the mashed garlic, stir well, marinate for 2 hours. Maltose doesn't need to be added too much. One teaspoon is enough. It's easy to burn when you add too much maltose.

Step 6: after marinating, skim the garlic paste on the chicken wings, place it in the tin plate, do not overlap, put it in the middle and lower layer of the preheated oven, bake it at 250 ° for 10 minutes, take it out, turn it over and bake it for 5 minutes, then turn it over and bake it for 5 minutes, it's a great success. The specific baking time depends on the actual operation. The time I write here is just what I need for my oven.

Step 7: after loading the dish, sprinkle some fried white sesame seeds.

Materials required:

Chicken Wings: 6

Garlic: 5

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Maltose: a little bit, no problem

Note: why use garlic press instead of chopping? Because the mud pressed out by the garlic press has garlic juice, which is easier to taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Xiang Kao Ji Chi