Stewed lean meat with Smilax glabra and coix lacryma jobi(tu fu ling ci shi yi mi bao shou rou )

Stewed lean meat with Smilax glabra and coix lacryma jobi

Introduction:

"It's wet and hot these two days. There are some red pimples on my back. It's itchy. Today, I must boil some soup to dispel dampness and detoxify!"

Production steps:

Materials required:

Lean meat: moderate

Tshi: moderate

Smilax glabra: appropriate amount

Job's tears: right amount

Jujube: right amount

Carrot: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Tu Fu Ling Ci Shi Yi Mi Bao Shou Rou