Chicken wings with rice dumplings(zong xiang ji chi )

Chicken wings with rice dumplings

Introduction:

"The flavor of Zongxiang is a kind of flavor that people miss. Every May is a season wrapped by Zongxiang. Although it's in the middle of winter now, I really want to taste and aftertaste the fragrance of zongzi. There are too many ways to cook chicken wings, and all kinds of recipes about chicken wings occupy the tongue of the food people. Today, try wrapping chicken wings with rice dumpling leaves. If you don't have fresh rice dumpling leaves, just use dry rice dumpling leaves. Simply handle the chicken wings, wrap them tightly with rice dumpling leaves and steam them in the pot. After doing it, after tasting it, I know that there is no need for seasoning, only refined salt can be used. Only in this way can the chicken wings best reflect the strong flavor of the leaves. "

Production steps:

Step 1: after washing the chicken wings, use a knife to cut the "abdomen" of the wings.

Step 2: put the chicken wings in a clean container, ginger slices and cooking wine.

Step 3: pour in the right amount of soy sauce and salt for 3 hours.

Step 4: (soak the dried rice dumpling leaves in warm water in advance), take two pieces of rice dumpling leaves and put the pickled chicken wings on them.

Step 5: fold and wrap the leaves horizontally in the middle.

Step 6: wrap the chicken wings with Zongye along the longitudinal direction.

Step 7: wrap the chicken wings in turn with Zongye.

Step 8: put the chicken wings wrapped with rice dumpling leaves on the cage drawer, boil them over high heat and steam them over low heat for 15 minutes.

Materials required:

Chicken Wings: moderate

Zongye: right amount

Refined salt: right amount

Cooking wine: moderate

Old style: moderate

Ginger: moderate

Note: 1, chicken wings with a knife cut a few knives, convenient when pickled taste. 2. The dried rice dumpling leaves are softened with hot water and easy to use. 3. Pickled chicken wings do not need to use too much seasoning, the special fragrance of Zongye is enough.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Zong Xiang Ji Chi