Children's favorite: steamed egg soup
Introduction:
"I miss the steamed eggs made by my mother when I was a child. It's very appetizing to mix rice with them! The taste of childhood only stays in the memory, maybe now grown up, even if the taste is the same, but also can't find that kind of feeling. The nutritional value of eggs is very high, but you can't be greedy, because eating too much will be very sluggish. "
Production steps:
Materials required:
Eggs: 2
Scallion: right amount
Oyster sauce: right amount
Shengqiu: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Peng You De Zui Ai Zheng Hua Dan Geng
Children's favorite: steamed egg soup
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